Have you ever seen anything more lovely?? Well, maybe I've been "not out" for too long but this has me smitten for sure!
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours
all said & done, it was super yummy, even Chef Hubby loved it. Simple, delish, fresh & starting toward Summer flavors- a clear winner!
Try it & let me know how it goes...:)