Day 2
Started something like this....wake up, wow-was yesterday a dream? NOPE, Rockstar get dressed, you've got another day to have FUN. Yeah!
Got dressed, not in momma-regulation jeans & T.
Headed out to Pebble, mission today was to take shots of my man in action. After all (well, after last year when I got zip) it was not an everyday thing to be the GO TO Guy to 2 Iron Chefs.
Indeed, mission accepted :)
He's so cool (JK-he's awesomely cool)
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When I got there my man was making sure thirst was not anyones issue. He's so hospitable that guy!
No those are not dinky "regular" size stellas, chef size. ;0
CHeeRS! See, hospitality is his name-being cool is his game.
DOn't ya just LOVE Morimoto's sandals?! I think he is so hysterical & he is quite the comedy act on top of AH.mazing food.
This was their menus....scrumptious.
Todd making sure everyone had everything & everyone they needed. Both Chefs brought members of their personal teams as well as several chefs volunteer their time & come out to work along side the masters.
Enough butter? KerryGOld that is...and OH so good...
This one is one of my favorites, I love how genuine everyone is. Truly the crazy thing about chefs, is they all GET each other. Its like they are their own kind. And when they get to do what they love but like this, not under serious pressure, with an audience & more than enough help- they are like kids on a playground. Its just fun. And something was obviously funny!
All of Morimoto's garnishes. Ready to go..
Says one Iron Chef to the other Iron Chef,
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"Here try my pork buns."
"Ok."
Chef Michael Symon at work sautéing the most. amazing. gnocchi I'd ever let drip down my face as I happily, blissfully ate it. OH my gosh.
It was sautéed with ramps & foie gras butter. Yup.
TEAM WORK: Everyone does a part to build the plates, don't forget this is all in front of a huge room of peeps loving watching & being a part of this once in a lifetime Lunch.
Todd signing autographs....he asked "really?" she gushed, "OF COURSE". What a guy!
We've moved on from earlier libations. Afterall this is a wine pairing luncheon & they DO need to be certain it "works" with the dishes...as if the 7 sommeliers in the room needed them to check ;)
He' so cute. and all mine- ;)
Morimoto's Scallops.
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Here' us & our new friend- Michael if anyone finds this & you read it- thank you. It was so much fun & I had a blast!!
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who knows what they're scheming up this time...
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Don't we look like we do this all the time? Nope, but we're cute!
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Chef Studs. Hebert Keller, Tyler Florence, Ming Tsai
Phew what a day!